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Pig/Pork explores the love-hate relationship between humans and pigs through thelenses of archaeology, biology, history and gastronomy, providing a close andaffectionate look at the myriad causes underlying this multi-millennial bond. What is itthat people in all four corners of the world find so fascinating about the pig? When didthe human obsession with pigs begin, how did it develop through time, and where is itheading? Why are pigs so special to some of us, but not to others?Pia SpryMarquessets out to answer these and other pig-related questions, examiningthe role of the pig across the globe through time, from the Palaeolithic to the presentday. The book dissects porcine anatomy and behaviour, and describes how thisknowledge plays a major role in the advance of the agricultural and medical sciences,among others.The book also looks closely at the history of pig-human interactions; how they weredomesticated and when, how they affected human history through their diseases, andhow they have been involved in centuries of human conflicts. All this is accompanied bya liberal peppering of pork recipes and the stories behind them, along with facts,wisdom and porker lore, providing a thought-provoking account of where our foodcomes from, both historically and agriculturally, and how this continues to influencemany parts of human culture.