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    Quality Control and Safety of Fruit Juices, Nectars and Dairy Products quality control and safety of fruit juices nectars and dairy products Quality Control and Safety of Fruit Juices, Nectars and Dairy Products купить
    Quality Control and Safety of Fruit Juices, Nectars and Dairy Products
    3549 Руб
      Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia quality control and safety of fruit juices nectars and dairy products Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia купить
      Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia
      5490 Руб
        Food Analysis and Quality Assurance quality control and safety of fruit juices nectars and dairy products Food Analysis and Quality Assurance купить
        Food Analysis and Quality Assurance
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          A handbook of fruit and vegetables processing technology quality control and safety of fruit juices nectars and dairy products A handbook of fruit and vegetables processing technology купить
          A handbook of fruit and vegetables processing technology
          6390 Руб
            Microbiological Quality of Commercial Fruit Juices quality control and safety of fruit juices nectars and dairy products Microbiological Quality of Commercial Fruit Juices купить
            Microbiological Quality of Commercial Fruit Juices
            6390 Руб
              Brucella and Listeria in Lebanese Dairy-Based Food Products quality control and safety of fruit juices nectars and dairy products Brucella and Listeria in Lebanese Dairy-Based Food Products купить
              Brucella and Listeria in Lebanese Dairy-Based Food Products
              6390 Руб
                Technological Studies on Some Fruit Products quality control and safety of fruit juices nectars and dairy products Technological Studies on Some Fruit Products купить
                Technological Studies on Some Fruit Products
                6390 Руб
                  Incidence of E.coli O157:H7 in fresh juices quality control and safety of fruit juices nectars and dairy products Incidence of E.coli O157:H7 in fresh juices купить
                  Incidence of E.coli O157:H7 in fresh juices
                  4839 Руб
                    Adnan Tamime Y. Processed Cheese and Analogues quality control and safety of fruit juices nectars and dairy products Adnan Tamime Y. Processed Cheese and Analogues купить
                    Adnan Tamime Y. Processed Cheese and Analogues
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                      Young Park W. Bioactive Components in Milk and Dairy Products quality control and safety of fruit juices nectars and dairy products Young Park W. Bioactive Components in Milk and Dairy Products купить
                      Young Park W. Bioactive Components in Milk and Dairy Products
                      18089.71 Руб
                        Somatic Cells And Enzymatic Activity In Milk quality control and safety of fruit juices nectars and dairy products Somatic Cells And Enzymatic Activity In Milk купить
                        Somatic Cells And Enzymatic Activity In Milk
                        4839 Руб
                          Microbiological Quality and Safety of Raw Milk quality control and safety of fruit juices nectars and dairy products Microbiological Quality and Safety of Raw Milk купить
                          Microbiological Quality and Safety of Raw Milk
                          4839 Руб
                            Sanitary and Microbial Qualities of Marketed Milk and Milk Products quality control and safety of fruit juices nectars and dairy products Sanitary and Microbial Qualities of Marketed Milk and Milk Products купить
                            Sanitary and Microbial Qualities of Marketed Milk and Milk Products
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                              Adnan Tamime Y. Dairy Powders and Concentrated Products quality control and safety of fruit juices nectars and dairy products Adnan Tamime Y. Dairy Powders and Concentrated Products купить
                              Adnan Tamime Y. Dairy Powders and Concentrated Products
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                                Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality quality control and safety of fruit juices nectars and dairy products Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality купить
                                Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality
                                3549 Руб
                                Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

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